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    Heirloom Piima Yogurt Starter Culture

    Allergen Info
    Yogurt Allergen Info
    Manufactured in a facility that also processes products containing soy and dairy, Gluten-free, Non-GMO.
    Allergen Info
    Yogurt Allergen Info
    Manufactured in a facility that also processes products containing soy and dairy, Gluten-free, Non-GMO.

    Trust points for Heirloom Piima Yogurt Starter Culture
    Piimä, a Scandinavian yogurt variety, is very thin and drinkable with a mild flavor. Culture it with cream instead of milk to make a tasty sour cream-like topping.

    Frequently Bought Together

    Heirloom Piima Yogurt Starter Culture
    Organic Cotton Nut Milk Bag
    Pocket Test Thermometer
    Sourdough Starter Culture: San Francisco Style
    Total Price:

    Price $38.97

    60 DAY RETURNS

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    EXPERT HELP

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    Experience Authentic Piima with Our Yogurt Culture

    If you've been looking to delve into the world of traditional Scandinavian dairy fermenting, our Piima yogurt culture is the perfect start. By using this live culture, you can recreate the unique, smooth taste of authentic Piima right in your own kitchen. Homemade Piima, with its array of probiotic benefits, is a fantastic addition to a healthy diet.

    Create Creamy Piima Yogurt at Home

    Our Piima yogurt culture is your gateway to creating your very own Scandinavian delicacy. It enables you to transform simple milk into creamy, tangy Piima yogurt. This unique probiotic culture ensures a reliable fermenting process, resulting in a yogurt with a distinctive flavor profile that can be enjoyed plain or in recipes.

    Explore the Convenience of Piima Powder

    With our Piima powder starter, making your own traditional Piima has never been easier. This easy-to-use culture takes the guesswork out of fermenting, allowing you to produce consistently delicious Piima yogurt. Just a small amount can initiate the fermentation process, making it an efficient and economical choice for homemade Piima enthusiasts.

     

    Customer Reviews
    4.0 Based on 5 Reviews
    5 ★
    60% 
    3
    4 ★
    20% 
    1
    3 ★
    0% 
    0
    2 ★
    0% 
    0
    1 ★
    20% 
    1
    Write a Review Ask a Question

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    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
    K
    09/18/2022
    Kelly
    United States
    I recommend this product

    Delightful Sour Cream

    I started this with store bought heavy cream. It set solid in 12 hours starting with cold cream and I let it go for 24 before putting in fridge. I am in love! It is so yummy, a not sour, sour cream. I heartily recommend.

    ZD
    05/23/2022
    Zachary d.
    New York, New York, United States

    It failed

    Bummer

    Cultures For Health

    Hi Zachary, I am sorry your yogurt is not turning out as expected! If you could send an email in to customersupport@culturesforhealth.com with your issue, they would be happy to troubleshoot your yogurt! I will let them know to expect an email!

    SV
    02/22/2021
    Susan V.
    Coos Bay, Oregon, United States

    Pilma yogurt

    Live this yogurt starter. So easy to make! I have fresh yogurt everyday.

    AM
    02/15/2021
    Anna-Maria M.
    Newport News, Virginia, United States

    Took a While to Get Going

    This was my first culture from Cultures for Health, so there was definitely a learning curve. I followed the instructions on the packet, but the first culture went rancid before I could detect any indication of fermentation or tanginess of any sort happening. With the remaining packet, I left it out on the counter for 12 hours or so, but then moved it to the fridge even thought it didn't seem "ready". About an additional day in the fridge finally did the trick for me of starting a happy culture. I have been culturing piima now for a few months with no issues and use it for regular and coconut milk. It is a very loose yoghurt that is ideal for smoothies and bowls (makes a perfect smoothie without needing to add any more liquid to it). It has a clean taste. It also makes fantastic sour cream if you culture heavy cream with it. I find that my culture typically really doesn't set until it spends some time in the fridge no matter how long it stays at room temperature, so I recommend giving it time and checking on it later if you think it didn't work. It's what I was looking for it yoghurt, so I am giving it five stars despite its rocky start.

    G
    10/01/2020
    GiselaB
    Mendon, New York, United States

    Refreshing

    This culture makes when using fat-reduced milk a refreshing drink.

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