Gluten-Free Sourdough Starter
Not eating gluten? No problem! With the help from our starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.
The Sourdough Starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.
Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!
- 1 packet of dehydrated Sourdough Starter Culture made from brown rice.
- Step-by-step instructions for using the culture - also found here.
Starter Culture Ingredients
- Organic brown rice flour, live active cultures.
- This product contains no GMO ingredients.
Starter Culture Allergen Information
- Manufactured in a facility that processes products containing soy and dairy.
- Gluten-free (<5 ppm).
Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.
Ingredients:
1 packet of dehydrated Gluten-Free Sourdough Starter
Unchlorinated, unfluoridated water
Flour for your Sourdough Starter
Equipment:
Quart-size glass jar
Non-metal stirring utensil
Tight-weave cloth or paper coffee filter (to cover the container)
Rubber band to secure the cover to the jar
Ingredients That Love You Back
Higher in nutrients, especially B vitamins.
High in amino acids, making it making it easier to digest
Makes endless batches - saving you money!
What Our Customers Are Saying
I have not worked with sourdough starters before. I needed a gluten-free version, and this one has worked well for me. I use it to make mini-loaves of gluten-free sourdough bread and sourdough pancakes. The instructions, hints and helps on the website are very informative and helpful, too. Well worth the purchase!
I'm still amazed that you can make sourdough with rice flour! It activated beautifully especially when I started weighing the ingredients instead of measuring. I have made the "GF Sourdough Naan" and the "Everyday Sandwich Bread" recipes on this website. They both turned out great!
I love this culture! My starter is pretty robust, just feeding once a week and leave in the fridge. The "waste" amount at feeding I activate and make pancakes, waffles, bread, cakes, etc. It is delicious and very versatile.
Gluten free sourdough! Great starter,have used it to make crackers and pretzel balls. Very tasty!
Ingredients That Love You Back
Pro Tip Corner
Maintaining a sourdough starter requires a little extra time and effort, when compared to purchasing bread at the store. However, the return in terms of flavor and nutrition makes it all worth while.
Learn the Sourdough Basics