Cutting Edge Starter Culture for Fresh Vegetables


Supercharge your ferments without using only salt or whey! This starter culture is uniquely designed to help you create probiotic and nutrient-rich kraut, cultured beets, and more.

More about this product

  • Each box contains 6 pouches.
  • Each pouch prepares 5 lbs of raw vegetables.
  • This culture is suitable for vegetable culturing only; not suitable for culturing fruit.

What Our Customers Are Saying

See More Reviews Write a review

Customer Reviews

Based on 49 reviews
Gail Harrison
Good for those who want to maximize their probiotics without dairy.

Good product.

Debby Marschman
vege culture

Received in a timely manner. Have used these before and highly recommend.
I've made sauerkraut with whey but the flavor is much better using the culture

Margaret Drake
Great gifts

I gave the first one to my sourdough baking son...he loved it so much, I am giving one to my other son and one to my hubby for Xmas.

beth gianopulos

Made one packet of mixed red cabbage and veg, so now wait 7-10 days, question: should brine of salted water and culture taste salty or just mildly so? Hoping for the crunchy results you mentioned. Can I add salt now before ferment is over? And was the oak leaf added for additional crispness dry or from a tree, freshly dropped?

Alfonso DeBenedictis
Fresh veg starter culture.

Great service. Five stars.