Cream Cheese Starter Culture

$10.99

Make delicious cream cheese at home with this culture. A great choice for new cheese makers.

Each bag contains:

  • 4 packets, each packet contains both starter culture and rennet.

Instructions for using this culture are included and may be found here.

Storage Information:

  • Store in refrigerator or freezer.

Cream Cheese Starter Culture Ingredients:

  • Sucrose, Maltodextrins, Lactic bacteria (Lactococcus lactis subsp. Lactis, Lactococcus lactis supsp. cremoris)
  • Organic Vegetable Rennet

Cream Cheese Starter Culture Allergen Information:

  • Manufactured in a facility that processes products containing soy and dairy.
  • Non-GMO
  • Gluten-free


What Our Customers Are Saying

See More Reviews Write a review


Customer Reviews

Based on 34 reviews
94%
(32)
6%
(2)
0%
(0)
0%
(0)
0%
(0)
K
K.W.
Straightforward Culturing

The cream cheese process takes a little time, but it's straightforward, and the results were worth it. I used pasteurized whole milk, and it turned out well.

A
A.S.Z.

Cream Cheese Starter Culture

L
L.L.
Perfection!

This stuff is so insanely delicious and easy to make. I used 2 cups cream (with no thickening agents, just pure cream) and 2 cups whole milk. I have sensitivity to carrageenan and gums, so this is wonderful to have cream cheese with no junk. Extremely creamy and wonderfully tangy. Thank you!

G
G.a.

Cream Cheese Starter Culture

S
S.G.

LOVE IT!! Very easy and turned out GREAT!!