Cream Cheese Starter Culture
Make delicious cream cheese at home with this culture. A great choice for new cheese makers.
Each bag contains:
- 4 packets, each packet contains both starter culture and rennet.
Instructions for using this culture are included and may be found here.
- Store in refrigerator or freezer.
Cream Cheese Starter Culture Ingredients:
- Sucrose, Maltodextrins, Lactic bacteria (Lactococcus lactis subsp. Lactis, Lactococcus lactis supsp. cremoris)
- Organic Vegetable Rennet
Cream Cheese Starter Culture Allergen Information:
- Manufactured in a facility that processes products containing soy and dairy.