Basic mold for shaping homemade cheese.
Basic mold for shaping homemade cheese (also known as a brousse mold). Ideal for soft and hard cheeses. You will also need cheesecloth or butter muslin to line the mold, a tray for catching whey, and a pressing plate and weight.
- Dimensions: Diameter at top: 6.25" | Diameter at bottom: 4.75" | Height: 3.25"
- Materials: BPA-free, food-grade polypropylene cheese mold
- Weight Range: 3 to 20 lbs. Use a small inverted plate or large jar lid to spread weight evenly over the top surface.
- Sanitize before each use.
- Imported from France.
Actual product may differ from the above image.
What Our Customers Are Saying
Does its job! However, the slits are obscured and you should take the time to open them up further with a razor or a sisor blade. If you do not! It will drain whey unevenly!
Very fast shipping and the products are real good for the pricee and cheesse making at home!