Artisan Sourdough Bread Kit
This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home!
This sourdough kit includes:
- 1 x San Francisco Style Sourdough Starter
- 1 x Bread Lame (Scorer)
- 1 x Baker's Scale
- 1 x Steel Dough Scraper
- 1 x Butter Muslin
- Sourdough Recipes
Equipment in the sourdough bread starter kit may appear different than pictured.
Each box contains:
- 1 x San Francisco Style Sourdough Starter Culture.
- 1 x Bread Lame (Scorer)
- 1 x Baker's Scale
- 1 x Steel Dough Scraper
- 1 x Butter Muslin
- Sourdough Recipe Cards are included
Instructions for using the sourdough culture are included and may be found here.
Shipping and Storage Information
- Our San Francisco Sourdough Starter Style Culture is shipped in a barrier-sealed packet as a dehydrated culture.
- Store in a cool, dry place.
- Use by date on bag.
San Francisco Style Sourdough Starter Culture Ingredients
- Organic white wheat flour, live active cultures
- This product contains no GMO ingredients.
San Francisco Style Sourdough Starter Culture Allergen Information
- Manufactured in a facility that processes products containing gluten.
- Non-GMO
What Our Customers Are Saying
I activated my sourdough starter over a year ago and it's still going strong and making delicious bread (and pizza crust, and crackers and pretzels!) I have so much fun doing this... Definitely recommend this product.
I purchased the Sourdough starter after many failed attempts to get one going on my own. The starter worked perfectly and the instructions are clear. Having a great time learning about the variety of things to make with sourdough.
I tried to do my own starter with no success. Eventually I decided to just buy the starter from this site, and it started working immediately. I'm not an experienced bread maker, and my first loaves turned out fantastic!
I've tried so many sourdough starters over the year, but this one is hands-down the best. I've been using it for a few months now and can honestly say, last week I made the best loaf of bread I have ever made, and that number is in the thousands.