Each bag contains:

• 4 packets of kefir starter.

Instructions for using this culture are included and may be found here.

Shipping and Storage Information:

• Our kefir starter culture is shipped in a dehydrated state in a barrier-sealed packet. 
• For best results, store in the refrigerator or freezer and use by the date on the bag.

Starter Culture Ingredients

• Proprietary blend of selected strains of lactococci, lactobacilli, _Leuconostoc_, and Saccharomyces fragilis bacteria.
• May contain trace amounts of soy and milk. 

Starter Culture Allergen Information

• May contain trace amounts of soy and dairy. 
• Manufactured in a facility that also produces products containing soy and dairy.
• Gluten-free

For best results, store in the refrigerator and use by the date on the box. Freezer storage is not recommended.

Ingredients:

• 1 Packet of Direct-Set Kefir Starter Culture
• 1 quart Liquid for Culturing
  • Dairy Milk. Pasteurized milk is most commonly used with this culture, but fresh raw milk may be used, as well. For best results, avoid ultra-pasteurized milk.
  • Coconut Milk
  • Coconut Water
  • Fruit Juice

Equipment:

• A glass jar

• A plastic or wood stirring utensil

• A towel, butter muslin or paper coffee filter to use as a covering for the jar

• A band to secure the covering such as a rubber band or jar ring.

• A fine mesh strainer for removing the grains from the finished water kefir