Fromage Blanc Starter Culture
Our mission is to set you up for success in the world of DIY cultured foods. If you’ve followed the instructions we’ve provided and find that your culture isn’t working properly within 60 days of purchase please contact us! We’re here to help you. Just remember, like anything else - culturing just takes practice!
Make mild, spreadable fromage blanc with this easy-to-use culture. A great choice for beginners.
Each bag contains:
- 4 packets of direct-set starter culture
Instructions for using this culture are included and may be found here.
Store in refrigerator or freezer.
What is a direct set culture?
- Direct-Set cultures are a one-time-use culture, they cannot be recultured (i.e. perpetuated beyond the single batch). Direct-Set cultures are often preferred by cheese makers as they require no maintenance or care. Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most Direct-Set cultures contain multiple doses to inoculate multiple batches.
- Lactose, Ascorbic Acid, Lactic Bacteria _(Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris)
- Organic Vegetable Rennet
- Manufactured in a facility that produces products containing soy and dairy.