Wild Fermentation is the only comprehensive recipe book of fermented and live-culture cuisine ever published. Much more than a cookbook, it is a "cultural manifesto" that explores the history and politics of human nutrition. This revolutionary and unique book will appeal to anyone interested in world food traditions and the vital connection between real food and good health.
- Author: Sandor Ellix Katz (Forward by Sally Fallon)
- Paperback | 320 pages
- ISBN: 9781603586283 | Published: 2016