Vegan Yogurt Starter Culture
Not eating dairy? No problem! You can make creamy, dairy-free yogurt right at home.
Use this culture with soy milk, coconut milk or other non-dairy milks to make a smooth, mild yogurt that's miles better than store-bought.
The Vegan Starter Culture contains 4 packets of starters. It is a direct-set culture - meaning each packet will only make one batch.
- 4 packets of Vegan Yogurt Starter Culture.
- Step-by-step instructions for using the culture - also found here.
Starter Culture Ingredients
- Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus)
- This product contains no GMO ingredients.
Starter Culture Allergen Information
- Manufactured in a facility that also produces products containing soy and dairy.
- May contain trace amounts of gluten: Barley source is used as a fermentation nutrient.
- May contain trace amounts of soy: Soybeans are used as a fermentation nutrient.
Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.
Ingredients:
- 1 packet of dehydrated Vegan Yogurt Starter Culture
- Non-dairy Milk
- This culture often requires a thickener to achieve a store-bought yogurt consistency.
Equipment:
- A glass container
- Tight-weave cloth or paper coffee filter (to cover the container)
- Rubber band to secure the cover to the jar
- A yogurt maker or another appliance (to keep the milk at 110ºF during culturing)
- Stainless steel pot (for heating milk)
- Thermometer
- Non-aluminum mixing utensil
- Yogurt Strainer or butter muslin to drain the whey
Ingredients That Love You Back
More gut-healthy probiotics
Make batch after batch, saving you money!
You control the ingredients!
What Our Customers Are Saying
This is a wonderful product. My yogurt actually solidified well, not like another product I have tried. It is very hard to find vegan cultures so this worked out great. Thanks for a wonderful product.
I have begun making my own “clean” soy yogurt with organic soy milk and Cultures for Health Vegan starter. I get perfect yogurt every time! It is easy and delicious!
Let me start off by saying that I have never attempted to make yogurt before and have bought non-dairy yogurt for years, as I can't have any dairy due to a severe casein allergy. This starter was amazing! I downloaded the free e-book, read the instructions carefully, and got to work. It worked great...and it was my first try at vegan yogurt!
Worked great! I made yogurt with coconut milk and it turned out great! Good texture and taste!
Ingredients That Love You Back
Pro Tip Corner
Nearly any non-dairy milk can be cultured, including legume, nut, seed, grain, or coconut milk. While store-bought boxed or canned milk may be used, we recommend using milk with as few additives as possible.
How To Make Non-Dairy Yogurt