Traditional Flavor Yogurt Starter Culture

$10.99

Our Traditional Yogurt Starter is a pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining packets for later. With no starter to maintain this culture a great choice for beginners.

Watch How It's Made

Each bag contains:

  • 4 packets of starter culture.

Instructions for using this culture are included and may be found here.

  • Suitable for use with pasteurized whole milk
  • Avoid ultra-pasteurized or UHT milk.
  • Direct-set (single-use) culture - each packet makes one batch of yogurt.

Shipping and Storage Information

  • Our Traditional Flavor Yogurt Starter Culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture in a dairy carrier. 
  • Store in the refrigerator or freezer.
  • Use by date on bag.

Traditional Flavor Yogurt Starter Culture Ingredients

  • Lactose, Live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)
  • This product contains no GMO ingredients.

Traditional Flavor Yogurt Starter Culture Allergen Information

  • Manufactured in a facility that also produces products containing soy and dairy. 
  • May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. 
  • Non-GMO


Ingredients That Love You Back



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Full of gut-healthy probiotics

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More cost-effective than commercial yogurts

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You control the ingredients!





What Our Customers Are Saying

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Ingredients That Love You Back



Pro Tip Corner

Direct-Set yogurt starters are convenient for making yogurt because there is no starter to maintain. Simply store extra packets in the freezer and make a batch of yogurt when you are ready.

How to Make Traditional Flavor Yogurt


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Customer Reviews

Based on 69 reviews
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M
M.
Great products

I've been using this starter culture for about 6 months now (save some whey from your first batch and freeze it in an ice cube tray. When it's time to make more yogurt, use some of that.) I have started with fresh culture about 3 times, and we make a gallon's worth of milk into yogurt weekly. Very good quality starter, and much cheaper buying it direct from the manufacturer. Beware, though - I got 7 emails within 48 hours of going to the website and creating an account. Yes, I opted out of them, but how about inviting customers to opt IN in the first place?

S
S.
LOVE LOVE LOVE this product

Nice and creamy with a bit of a tang.I am now up to 2 weeks worth of yogurt. Next I am going to make the vegan yogurt and home made mozzarella. Easy to make. I had so much fun doing it.

S
S.
Creamy and sweet!

After following your directions my yogurt was a complete success the very first batch! It set up beautifully and was very mild and sweet. We like it for dessert topping for fresh fruits. Thanks for another wonderful product and for such speedy delivery!

C
C.
Works even with A2 ultra pasteurized milk

Food allergies require I only consume A2 (vs A1) milk and there is currently no such thing as yogurt based on A2 milk. Likely because the A2 milk one can purchase in the US comes in ultra pasteurized form (no doubt to extend shelf life since it's not yet caught on in US). All yogurt recipes warn against using UP milk, even the instructions that come with this starter. Figuring what-the-heck, I spent big bucks on the fancy Cuisinart CYM-100 yogurt maker and went for it. Followed the Cultures For Health recipe exactly. It turned out perfectly. Wow. Definitely the best yogurt I've ever eaten in my life. Great flavor, great consistency. So for any of you that need to use UP milk, this starter works!!!!

C
C.G.
Easy to use, great tasting

These direct set cultures are easy to use with consistent results. It's way more cost effective than buying yogurt from the stores.

I am going to try the Mild tasting culture next time.

It's unfortunate that they don't offer free shipping to Alaska though.