Soy-Free Tempeh Starter Culture

$10.99

This flexible culture makes tasty, protein-rich tempeh without any soy: make with mung beans, black beans, garbanzos, or another type of bean.

Each bag contains:

  • 4 packets of starter culture.

Instructions for using this culture are included and may be found here.

  • Tempeh is fermented at 88°F (31ºC), the normal outdoor temperature in Indonesia.
  • Manufactured in Belgium.
  • This traditional food often replaces meat in dishes and can be sliced, marinated, or seasoned as desired.

Shipping and Storage Information

  • This starter is dehydrated and shipped in a barrier-sealed packet.
  • Refrigeration recommended
  • Use by date on bag.

Soy-Free Tempeh Starter Culture Ingredients

  •  Rice, Rhizopus Oligosporus Culture.
  • Does not contain MSG or preservatives. 
  • This product contains no GMO ingredients.

Soy-Free Tempeh Starter Culture Allergen Information:

  • Packaged in a facility that produces products containing soy and dairy.
  • Gluten-free
  • Non-GMO


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