San Francisco Style Sourdough Starter

$10.99

Our Sourdough Starter Culture sets you up for bread-making success! 

The Sourdough Starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and white flour.  

Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!

  • 1 packet of dehydrated San Francisco Style Sourdough Starter Culture.
  • Step-by-step instructions for using the culture - they may also be found here.

Starter Culture Ingredients

  • Organic white wheat flour, live active cultures
  • This product contains no GMO ingredients.

Starter Culture Allergen Information

  • Manufactured in a facility that processes products containing gluten.
  • Non-GMO

Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.  

 

Ingredients:

  • 1 packet dehydrated sourdough starter

  • Unchlorinated, unfluoridated water

  • Flour for your Sourdough Starter (check enclosed instructions)

Equipment:

  • Quart-size glass jar

  • Non-metal stirring utensil

  • Tight-weave cloth or paper coffee filter

  • Rubber band to secure the cover to the jar



Ingredients That Love You Back



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Higher in nutrients, especially B vitamins.

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High in amino acids, making it making it easier to digest

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Makes endless batches - saving you money!





What Our Customers Are Saying

See More Reviews Write a review




Ingredients That Love You Back



Pro Tip Corner

Maintaining a sourdough starter requires a little extra time and effort, when compared to purchasing bread at the store. However, the return in terms of flavor and nutrition makes it all worth while.

Learn the Sourdough Basics
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Customer Reviews

Based on 567 reviews
87%
(493)
4%
(22)
2%
(14)
2%
(9)
5%
(29)
A
Anna-Maria Miller
Excellent, Robust

I had no issues getting this starter activated and am now drowning in endless massive quantities of delicious tangy starter, which has gone into loaf bread, naan, waffles, cornbread, etc, etc. My only problem is just how much starter there is! It's tasty, no doubt.

b
barbara arell

still trying to make it work.

M
Mary F Gallagher

The San Francisco sourdough starter that I bought is working very well and I am happy with my purchase.

T
Thomas Vaneps
Lucy

Thanks! Named my starter Lucy. Lucy took about days to become real active. I feed her 2-3 times daily and sour dough bread I make with her is truely delightful.

C
Cheryl Kumberg
Great starter!

I grew up in the San Fran area eating sour dough. This starter produces a bread with the proper flavor! Love it.