Propionibacteria Cheese Starter Culture

$19.99

This culture is used primarily for the eye formation, aroma, and flavor production in swiss type cheeses.

More about this product

  • 25 gram package, contains approximately 8-10 teaspoons.
  • Usage Rate: Use 1/8 teaspoon per 2 gallons of milk, 1/16 teaspoon per 1 gallon of milk or as directed by your recipe.
  • Country of Origin: Canada


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H
H.M.
First time use

So far so good. Too early to be definitive..Great delivery

J
J.C.
Use for making Alpine style cheeses

Started making a Jarlsberg style cheese with this culture. This culture is responsible for making the cheese expand and forming bubbles. Only about 4 more months until the cheese is ready!