Propionibacteria Cheese Starter Culture


This culture is used primarily for the eye formation, aroma, and flavor production in swiss type cheeses.

More about this product

  • 25 gram package, contains approximately 8-10 teaspoons.
  • Usage Rate: Use 1/8 teaspoon per 2 gallons of milk, 1/16 teaspoon per 1 gallon of milk or as directed by your recipe.
  • Country of Origin: Canada

What Our Customers Are Saying

See More Reviews Write a review

Recently viewed