Propionibacteria Cheese Starter Culture
This culture is used primarily for the eye formation, aroma, and flavor production in swiss type cheeses.
More about this product
- 25 gram package, contains approximately 8-10 teaspoons.
- Usage Rate: Use 1/8 teaspoon per 2 gallons of milk, 1/16 teaspoon per 1 gallon of milk or as directed by your recipe.
- Country of Origin: Canada