Pomona's Pectin


Useful for thickening non-dairy yogurt.

Pomona's Universal Pectin can be used to thicken jams, jellies, and even yogurt. Pomona's Universal Pectin is a low methoxyl-type pectin derived from citrus peels and pulp. Its jelling power is activated by calcium, which is unlike the other type of pectin which is activated by sugar.

  • Each box includes pectin and a separate packet of monocalcium phosphate to add to jellies or yogurt varieties that are naturally low in calcium.
  • One box makes approximately 20 cups of jam
  • Can also be used as a gelatin substitute for puddings and glazes.


  • Low methoxyl citrus pectin, monocalcium phosphate (packed separately, for making calcium water).
  • No sugar, gluten, or preservatives. Vegan product.

Storage Information

Store in a cool, dry place.

Customer Reviews

Based on 25 reviews
Denise Burek
Excellent for yogurt and sugar free jams and jellies!

One of my favorite products to make my homemade almond milk sugar free yogurt and sugar free jams and jellies. Pomona Pectin has given me great results every single time. Whether I’m making my homemade almond milk yogurt with my homemade almond milk or using it with my home garden berries to make sugar-free jams and jellies, this product has been my go to. Helps deliver excellent results consistently.

Svetlana Servais

Great Items, Affordable Price.
Yes I Do Recommend This Seller .
Thank you

Sandra H.
It works

I used it to make vegan yogurt using Cashew milk. It turned out great.

Katherine Janning

First time user and it was fine.

Megan Anderson
Great product, took a while to get

Love the vegan yogurt cultures and Pomona’s pectin but this order took over a month to arrive.

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