Natto Spores

$12.99

Make real Japanese natto at home! Ferment soy beans with these spores to make traditional natto, or use nearly any bean of your choice.

Each pouch contains 4 packets of natto spores. Each packet yields 6 cups of natto.​

Natto spores (natto-moto) are the starter culture used with soybeans to make traditional Japanese natto fresh at home.

Each pouch contains 4 packets of natto spores. Each packet yields 6 cups of natto.

  • Instructions are included and can be found here.

Ingredients

  • Japanese natural powdered natto starter spores (bacillus subtilis natto).

Allergen Information

  • Manufactured and packaged in a sterile laboratory.

Shelf life and Storage

  • The natto spores will last 6 months in the refrigerator or freezer; 3 to 4 weeks at room temperature.


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