Mitoku Traditional Natto Spores

$12.99

Make real Japanese natto at home! Ferment soy beans with these spores to make traditional natto, or use nearly any bean of your choice.

Natto spores (natto-moto) are the starter culture used with soybeans to make traditional Japanese natto fresh at home.

  • Contains 0.1 oz (2.83 g) tube.
  • This powdered starter culture comes complete with a special measuring spoon.
  • Sufficient to inoculate approximately 50 pounds of soybeans to make approximately 88 pounds of fresh natto. 
  • The fermentation process requires the natto be kept at approximately 100°F degrees for 22 to 24 hours.
  • Additional instructions included. 

Ingredients

  • Japanese natural powdered natto starter spores (bacillus subtilis natto).

Allergen Information

  • Manufactured and packaged in a sterile laboratory.

Shelf life and Storage

  • The natto spores will last 6 months in the refrigerator or freezer; 3 to 4 weeks at room temperature.

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