Used to coagulate soy milk to make tofu. 

• 4.06 oz. Liquid Nigari; plastic bottle with built-in dropper. 
• Includes a convenient snap-on cap.
• Each teaspoon of liquid nigari can coagulate one gallon of soy milk.
• Imported from Ishigaki Island, Okinawa, Japan.

Ingredients

• Liquid Magnesium Chloride (a natural Japanese sea salt derivative)

Storage Information

Store in refrigerator.