A natural coagulent for making tofu, this Japanese liquid nigari is a convenient choice for the home tofu maker.
Used to coagulate soy milk to make tofu.
- 4.06 oz. Liquid Nigari; plastic bottle with built-in dropper.
- Includes a convenient snap-on cap.
- Each teaspoon of liquid nigari can coagulate one gallon of soy milk.
- Imported from Ishigaki Island, Okinawa, Japan.
- Liquid Magnesium Chloride (a natural Japanese sea salt derivative)
Store in refrigerator.