Liquid Nigari


A natural coagulent for making tofu, this Japanese liquid nigari is a convenient choice for the home tofu maker.

Used to coagulate soy milk to make tofu. 

  • 4.06 oz. Liquid Nigari; plastic bottle with built-in dropper. 
  • Includes a convenient snap-on cap.
  • Each teaspoon of liquid nigari can coagulate one gallon of soy milk.
  • Imported from Ishigaki Island, Okinawa, Japan.


  • Liquid Magnesium Chloride (a natural Japanese sea salt derivative)

Storage Information

Store in refrigerator.

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