Kosher Yogurt Starter: Traditional Flavor


This direct-set, certified kosher starter culture makes traditionally tangy yogurt. Perfect for making big batches when you like - just freeze the remaining starter for later.

A pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining starter culture for later.

More about this product

  • Certified Kosher 
  • Each bottle contains 1¼ teaspoons starter culture.
  • 1/4 tsp. of culture makes 1-2 gallons of yogurt
    • 50 gallons can only be made if the entire bottle is used in one batch
  • Avoid using with ultra-pasteurized or UHT milk.
  • Direct-set (single-use) culture, no starter to maintain. 

Kosher Yogurt Starter Ingredients

  • Milk, live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)
  • This product contains no GMO ingredients.

 Kosher Yogurt Starter Allergen Information

  • Contains dairy. 
  • May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. 
  • Non-GMO

Customer Reviews

Based on 30 reviews
Jeff Clark
Kosher Yogurt Starter - Best I've used

I really like the tangy, tart yogurt produced by this culture. It's worth using the culture every time to get the expected consistency and quality this culture produced.

Jeffrey Barnes
worked as promised

Package arrived in a timely manner. Worked for my
1st batch of instapot raw milk yogurt. Yum!!

Rosalind Custard

Love the taste. Sets up in 10-12 hours.

Richard Weaver
Yogurt Starter

I really like this starter, works well with half gallon batches, great value.

Kyra Delaney
Awesome yogurt

During the shelter in place I started learning how to make my own yogurt first with a Dutch oven and then, much later, with a pressure cooker. I love how simple the culture is and especially how I don’t have to worry about running out of yogurt since I already have a culture available to use.

I posted my process on my blog if you’re interested:

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