Each bag contains:
- 4 packets of direct-set starter culture
Instructions for using this culture are included and may be found here.
Store in refrigerator or freezer.
What is a direct set culture?
- Direct-Set cultures are a one-time-use culture, they cannot be recultured (i.e. perpetuated beyond the single batch). Direct-Set cultures are often preferred by cheese makers as they require no maintenance or care. Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most Direct-Set cultures contain multiple doses to inoculate multiple batches.
- Lactose, Ascorbic Acid, Lactic Bacteria _(Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris)
- Organic Vegetable Rennet
- Manufactured in a facility that produces products containing soy and dairy.