Fresh Cheese Making Kit


Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.

*Packaging may vary

Included in each kit:

  • Mesophilic Direct-Set Cheese Culture
  • Fresh Cheese Culture
  • ½ oz Liquid Vegetable Rennet
  • Calcium Chloride
  • Cheese Salt
  • Thermometer
  • Butter Muslin
  • Instructions and Recipe Booklet

Ingredients and Allergen Information:

  • Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit.
  • This kit contains no GMO ingredients

Shelf-life and Storage Information

  • Store in freezer: Cheese cultures; These starters will keep for 12+ months if stored properly.
  •  Store in refrigerator:  Liquid Vegetable Rennet; Liquid rennet will keep 6 months if stored properly.
  •  Store in a cool, dry place:  Calcium Chloride, Cheese Salt; Cheese salt will last indefinitely if stored properly.

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