Each bag contains:
- 4 packets of direct-set starter culture
- 2 stripes of rennet
Instructions for using this culture are included and may be found here.
- Store extra packets in the freezer.
Fresh Cheese Starter Culture Ingredients:
- Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris
Fresh Cheese Starter Culture Allergen Information:
- Manufactured in a facility that produces products containing soy and dairy.