Fresh Cheese Starter Culture
This versatile culture is used to make a wide range of soft cheeses, including cottage cheese, chevre, and even blue cheeses.
Each bag contains:
- 4 packets of direct-set starter culture
- 2 rennet tablets
Instructions for using this culture are included and may be found here.
- Store extra packets in the freezer.
Fresh Cheese Starter Culture Ingredients:
- Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris
Fresh Cheese Starter Culture Allergen Information:
- Manufactured in a facility that produces products containing soy and dairy.
What Our Customers Are Saying
I've been using the fresh cheese culture to make COTTAGE CHEESE with RAW milk. It's been working like a champ. The taste is fresh and consistent every time. My only request would be to bottle it in a bulk package and lower the price a bit. Otherwise it's very easy to do.
I used this for the first time last evening and the milk is ready to drain for cheese. I will probably just add juice concentrate and freeze it for sherbet.
My wife had a culture from her friend that we kept reusing. Then, one sunny day i accidentally didn't put some culture aside and used all of it for cottage cheese. I looked online for a similar product and found this.
This culture is very similar to what we used. It is very easy to make cheese.