Cotton Bag for Making Cheese

$5.99

Our mission is to set you up for success in the world of DIY cultured foods. If you’ve followed the instructions we’ve provided and find that your culture isn’t working properly within 60 days of purchase please contact us! We’re here to help you. Just remember, like anything else  - culturing just takes practice!

Just pour cheese curds, yogurt, or anything else you want to strain into this bag and hang it from a cupboard to drain. 12" x 12".

Use this cotton bag to make delicious soft cheeses including Labneh (yogurt cheese), Chevre, Fromage Blanc, Cream Cheese and more! Simply pour curds into bag and hang over a bowl to drain. Once the curds have drained, don't forget to add cheese salt for flavor and to extend the shelf life.

  • 12" x 12" Cotton Bag with Cotton Drawstrings

Care Instructions: Before each use, soak the bag in boiling water.  After each use, wash in warm water and air dry.  Do not use any chemical or detergent on the bag.

Actual product may differ from image above.


Our mission is to set you up for success in the world of DIY cultured foods. If you’ve followed the instructions we’ve provided and find that your culture isn’t working properly within 60 days of purchase please contact us! We’re here to help you. Just remember, like anything else  - culturing just takes practice!



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Customer Reviews

Based on 8 reviews
75%
(6)
25%
(2)
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(0)
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0%
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S
S.C.
M
M.
Sturdy and well made.
N
N.
great idea and great price
L
L.
Good solid product
D
D.
Excellent for making whey