Cotton Bag for Making Cheese
Just pour cheese curds, yogurt, or anything else you want to strain into this bag and hang it from a cupboard to drain. 12" x 12".
Use this cotton bag to make delicious soft cheeses including Labneh (yogurt cheese), Chevre, Fromage Blanc, Cream Cheese and more! Simply pour curds into bag and hang over a bowl to drain. Once the curds have drained, don't forget to add cheese salt for flavor and to extend the shelf life.
- 12" x 12" Cotton Bag with Cotton Drawstrings
Care Instructions: Before each use, soak the bag in boiling water. After each use, wash in warm water and air dry. Do not use any chemical or detergent on the bag.
Actual product may differ from image above.
What Our Customers Are Saying
Sturdy and well made. I've only had it for a short time, but so far I'm pleased with it. It works nicely for draining our kefir cheese. It can be a little hard to get some of the dry bits out of the inside of the bag, but turning it inside out helps.
love it! worked great
So far this bag has held up well to regular use, it's solidly made and I think it will hold up well for years to come.
Excellent for making whey from Kefir
Not good by itself.
Must use in combination with the Butter Muslin for perfection. Very Strong and good filtration. No sign of weakness yet.