Citric Acid


A key ingredient in acid cheeses including mozzarella, paneer, queso blanco, and ricotta.

Citric Acid is an ingredient used in making mozzarella and ricotta cheeses in addition to other acid cheeses.

  • 4 oz. package of Citric Acid
  • Usage Rate: Use and dilute as directed by your recipe.
  • Derived from non-GMO cane or beet sugar.
  • This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein.  

Storage Information

Store in a sealed container in a cool dry place.

Customer Reviews

Based on 8 reviews
Rosa Amelia Garcia
Excellent product!

Buy with confidence amazing stuff. my mozarella is amazing and with store bought milk

Mary Gallagher
Citric Acid

The citric acid arrived very promptly and looks great.

Nancy Slattery
citric acid in ricotta salatta rec.

I used this in your ricotta salotta recipe, I thought the cheese came out wonderfully.

Donald G. Lambe
Great Source for Cheesemaking

Excellent products, service, and timely shipment. Reasonable cost.

Margaret Mancini
New idea

This is a new way of eating for me and I am anxious to give it a try. Your site offers everything I need to get started. Thank you

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