A key ingredient in acid cheeses including mozzarella, paneer, queso blanco, and ricotta.
Citric Acid is an ingredient used in making mozzarella and ricotta cheeses in addition to other acid cheeses.
- 4 oz. package of Citric Acid
- Usage Rate: Use and dilute as directed by your recipe.
- Derived from non-GMO cane or beet sugar.
- This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein.
Store in a sealed container in a cool dry place.
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