This 12-inch stainless steel blade reaches the bottom of deep pots to cut cheese curd.
- Dimensions: 12-inch blade and 5-inch handle.
- Materials: stainless steel blade and plastic handle
Please note, due to manufacturing differences, the color of the handle may vary (generally black or white).
To clean, wash with warm, soapy water after use and allow to dry before storing.
What Our Customers Are Saying
This was our first time making cheese. This curd knife worked great and was able to teach to the bottom of the 12 qt stockpot.
Nice long thin knife. Worked well for cutting my cheese curds.
We started making cheese about a year ago when I retired. At first I used an icing spreader to cut the curd. That was fine with 1 gallon of milk but when we started making large amounts it became more difficult. I love the length, the quality and find it to be a good value for the cost.
Good Tool for the job. I purchased this for making mozzarella. Nice sized, decent quality for the price.
I purchased the curd knife to use when I make cottage cheese. I haven't made it yet, but the knife appears to be long enough to be useful, and of good quality. It is something I have never seen in a store. I am pleased with the size, quality, and affordability, and I would not hesitate to purchase it again.