Basic Italian Cheese Making Kit


Take your Italian cheese making to the next level with this kit, which makes mozzarella, ricotta, ricotta salata, and mascarpone cheeses.

*Packaging may vary

Included in each kit:

  • 5 Vegetable Rennet Tablets
  • Thermometer
  • 4 ounces Citric Acid 
  • 1 yard Butter Muslin
  • 2 ounces Tartaric Acid
  • 8 ounces Cheese Salt
  • Instructions and Recipe Booklet

  Ingredients and Allergen Information:

  • Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit.

Shelf-life and Storage Information

  • Store in freezer: Vegetable Rennet Tablets; tablets will last at least 3 years if stored properly.
  • Store in a cool, dry place: Citric acid, Tartaric acid, Cheese salt; cheese salt will last indefinitely if stored properly.

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