Basic Italian Cheese Making Kit
Take your Italian cheese making to the next level with this kit, which makes mozzarella, ricotta, ricotta salata, and mascarpone cheeses.
*Packaging may vary
Included in each kit:
- 5 Vegetable Rennet Tablets
- 4 ounces Citric Acid
- 1 yard Butter Muslin
- 2 ounces Tartaric Acid
- 8 ounces Cheese Salt
- Instructions and Recipe Booklet
Ingredients and Allergen Information:
- Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit.
Shelf-life and Storage Information
- Store in freezer: Vegetable Rennet Tablets; tablets will last at least 3 years if stored properly.
- Store in a cool, dry place: Citric acid, Tartaric acid, Cheese salt; cheese salt will last indefinitely if stored properly.
What Our Customers Are Saying
This was a birthday gift and they have already made mascarpone twice, ricotta, and mozzarella, which all turned out great. The instructions are great and they have been pleased with the product. Would recommend!
I love the simplicity and versatility of this. Highly recommend!
We enjoyed making the Ricotta but failed on the Mozzarella - we added the salt in at the wrong time, we think. I can't wait to try the Ricotta Salata but have to find a good chunk of time to watch it.
Easy to follow instructions and produces great cheese.
I enjoyed making the fresh Mozzarella--glad I don't have to buy inferior product any longer!