I've tried the Filmjolk and Matsoni so far. I love the taste and freshness. I don't think I'll ever go back to commercial yogurts. Filmjolk was thin the first time, as described. The second culture was thicker and was fine. Matsoni took longer to culture, but was thick and very tasty. Also, I've had excellent customer service. I've shared some cultures with my friend and she loved it as well.

Donna

I have had great success with all of the starters. They are all delicious in their own way and so easy to make! I use non-homogenized, pasteurized whole milk from a local dairy. I waited a long time to try these out and am so glad I finally purchased them. I prefer these to kefir - they are a bit easier.

Sofya

It's awesome that you guys offer these somewhat obscure types of yogurt! Were totally off grid and the mesophylic cultures are perfect for us.....trouble free and easy for the kids! We gave all our children some in their Christmas stockings this year and they were actually excited about it! Win-win-win!!

Dave

Received faster than I anticipated. The cultures were ready to go, no failed attempts. Always receive excellent service from Cultures for Health!

Deb