Vegan Yogurt Starter Culture
You can make real dairy-free yogurt at home! Use this culture with soy milk, coconut milk, and more to make a smooth, mild yogurt that's miles better than store-bought.
Each bag contains:
- 4 packets of starter culture.
Instructions for using this culture are included and may be found here.
- Cultures at 110º F using a yogurt maker or other appliance.
- This culture often requires a thickener to achieve a store-bought yogurt consistency.
- Direct-set (single-use) culture - each packet makes one batch of yogurt.
Shipping and Storage Information
- Our Vegan Yogurt Starter Culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture.
- Store in the refrigerator or freezer.
- Use by date on bag.
Vegan Yogurt Starter Culture Ingredients
- Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus)
- This product contains no GMO ingredients.
Vegan Yogurt Starter Culture Allergen Information
- Manufactured in a facility that also produces products containing soy and dairy.
- May contain trace amounts of gluten: Barley source is used as a fermentation nutrient.
- May contain trace amounts of soy: Soybeans are used as a fermentation nutrient.
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More gut-healthy probiotics
Make batch after batch, saving you money!
You control the ingredients!
What Our Customers Are Saying
This is a wonderful product. My yogurt actually solidified well, not like another product I have tried. It is very hard to find vegan cultures so this worked out great. Thanks for a wonderful product.
I have begun making my own “clean” soy yogurt with organic soy milk and Cultures for Health Vegan starter. I get perfect yogurt every time! It is easy and delicious!
Let me start off by saying that I have never attempted to make yogurt before and have bought non-dairy yogurt for years, as I can't have any dairy due to a severe casein allergy. This starter was amazing! I downloaded the free e-book, read the instructions carefully, and got to work. It worked great...and it was my first try at vegan yogurt!
Worked great! I made yogurt with coconut milk and it turned out great! Good texture and taste!
I bought this because I have lactose intolerance, and several other people have dairy allergies in my house. I made it with coconut milk and the recommended pectin. This starter makes the best yogurt ever. It was creamy, thick and very tasty. I definitely recommend it, and will buy it again.
Works every time.
Have not used it yet. Cold feet. 😔
Store bought vegan yogurts leave a lot to be desired. A little time invested making your own almond milk & turning it into yogurt is well worth it, honestly!
Perfect, best tasting vegan soy yogurt. Made in the Instant Pot. Easy.
Followed YouTube Jill McKeever’s recipe with your Culture!
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Pro Tip Corner
Nearly any non-dairy milk can be cultured, including legume, nut, seed, grain, or coconut milk. While store-bought boxed or canned milk may be used, we recommend using milk with as few additives as possible.How To Make Non-Dairy Yogurt