Traditional Flavor Yogurt Starter Culture
Our Traditional Yogurt Starter is a pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining packets for later. With no starter to maintain this culture a great choice for beginners.
Each bag contains:
- 4 packets of starter culture.
Instructions for using this culture are included and may be found here.
- Suitable for use with pasteurized whole milk
- Avoid ultra-pasteurized or UHT milk.
- Direct-set (single-use) culture - each packet makes one batch of yogurt.
Shipping and Storage Information
- Our Traditional Flavor Yogurt Starter Culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture in a dairy carrier.
- Store in the refrigerator or freezer.
- Use by date on bag.
Traditional Flavor Yogurt Starter Culture Ingredients
- Lactose, Live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)
- This product contains no GMO ingredients.
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Expert Help
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INGREDIENTS THAT LOVE YOU BACK
Your Traditional Yogurt Starter Culture is made from Lactose and live active cultures.
Our Traditional Flavor Yogurt Starter will leave your gut happy and healthy as they are no GMO giving you all the great probiotics to help you digest food and fight off bad bacteria!
HOW TO MAKE YOUR TRADITIONAL YOGURT STARTER
Step 1:
Slowly heat 1-2 quarts of milk to 180°F then cool to 115°F. Pour the cooled milk into a glass or plastic container and mix in yogurt starter.
Step 2:
Cover container and culture at 105-112°F for approximately 8 hours in yogurt maker or similar appliance.
Check yogurt by tilting the jar gently. If yogurt moves away from the side of the jar in on mass instead of running up the side, it is finished culturing.
Step 3:
Once the yogurt has set, cover and all it to cool for 2 hours at room temperature.
Then refrigerate for at least 6 hours before eating. Enjoy!
Step 1:
Slowly heat 1-2 quarts of milk to 180°F then cool to 115°F. Pour the cooled milk into a glass or plastic container and mix in yogurt starter.
Step 2:
Cover container and culture at 105-112°F for approximately 8 hours in yogurt maker or similar appliance.
Check yogurt by tilting the jar gently. If yogurt moves away from the side of the jar in on mass instead of running up the side, it is finished culturing.
Step 3:
Once the yogurt has set, cover and all it to cool for 2 hours at room temperature.
Then refrigerate for at least 6 hours before eating. Enjoy!
PRO TIP CORNER
Direct-Set yogurt starters are convenient for making yogurt because there is no starter to maintain. Simply store extra packets in the freezer and make a batch of yogurt when you are ready.
Pasteurized milk is dairy milk that has been heated and cooled using a simple heating process that makes milk safe to drink before it is packaged and shipped to stores.
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What Our Customers Are Saying
After following your directions my yogurt was a complete success the very first batch! It set up beautifully and was very mild and sweet. We like it for dessert topping for fresh fruits. Thanks for another wonderful product and for such speedy delivery!
These direct set cultures are easy to use with consistent results. It's way more cost effective than buying yogurt from the stores.
This is great yogurt. I had a great time making my own organic yogurt. AND Customer service was great at answering my silly newbie questions.
I love yogurt. It is so hard to find a yogurt that is made from a good dairy source and not full of sugar. I love being able to make my own with my milk of choice. The yogurt has a great consistency and tastes great every time. Yum!