Pomona's Pectin
$5.49
Our mission is to set you up for success in the world of DIY cultured foods. If you’ve followed the instructions we’ve provided and find that your culture isn’t working properly within 60 days of purchase please contact us! We’re here to help you. Just remember, like anything else - culturing just takes practice!
Useful for thickening non-dairy yogurt.
Pomona's Universal Pectin can be used to thicken jams, jellies, and even yogurt. Pomona's Universal Pectin is a low methoxyl-type pectin derived from citrus peels and pulp. Its jelling power is activated by calcium, which is unlike the other type of pectin which is activated by sugar.
- Each box includes pectin and a separate packet of monocalcium phosphate to add to jellies or yogurt varieties that are naturally low in calcium.
- One box makes approximately 20 cups of jam
- Can also be used as a gelatin substitute for puddings and glazes.
Ingredients
- Low methoxyl citrus pectin, monocalcium phosphate (packed separately, for making calcium water).
- No sugar, gluten, or preservatives. Vegan product.
Storage Information
Store in a cool, dry place.