



Pomona's Pectin
$5.49
Useful for thickening non-dairy yogurt.
Pomona's Universal Pectin can be used to thicken jams, jellies, and even yogurt. Pomona's Universal Pectin is a low methoxyl-type pectin derived from citrus peels and pulp. Its jelling power is activated by calcium, which is unlike the other type of pectin which is activated by sugar.
- Each box includes pectin and a separate packet of monocalcium phosphate to add to jellies or yogurt varieties that are naturally low in calcium.
- One box makes approximately 20 cups of jam
- Can also be used as a gelatin substitute for puddings and glazes.
Ingredients
- Low methoxyl citrus pectin, monocalcium phosphate (packed separately, for making calcium water).
- No sugar, gluten, or preservatives. Vegan product.
Storage Information
Store in a cool, dry place.