Kosher Yogurt Starter: Traditional Flavor

Kosher Yogurt Starter: Traditional Flavor

$16.99

This direct-set, certified kosher starter culture makes traditionally tangy yogurt. Perfect for making big batches when you like - just freeze the remaining starter for later.

A pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining starter culture for later.

More about this product

  • Certified Kosher 
  • Each bottle contains 1¼ teaspoons starter culture.
  • 1/4 tsp. of culture makes 1-2 gallons of yogurt
    • 50 gallons can only be made if the entire bottle is used in one batch
  • Avoid using with ultra-pasteurized or UHT milk.
  • Direct-set (single-use) culture, no starter to maintain. 

Kosher Yogurt Starter Ingredients

  • Milk, live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)
  • This product contains no GMO ingredients.

 Kosher Yogurt Starter Allergen Information

  • Contains dairy. 
  • May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. 
  • Non-GMO


What Our Customers Are Saying

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Customer Reviews

Based on 30 reviews
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J
J.C.
Kosher Yogurt Starter - Best I've used

I really like the tangy, tart yogurt produced by this culture. It's worth using the culture every time to get the expected consistency and quality this culture produced.

J
J.B.
worked as promised

Package arrived in a timely manner. Worked for my
1st batch of instapot raw milk yogurt. Yum!!

R
R.C.
Great!

Love the taste. Sets up in 10-12 hours.

R
R.W.
Yogurt Starter

I really like this starter, works well with half gallon batches, great value.

K
K.D.
Awesome yogurt

During the shelter in place I started learning how to make my own yogurt first with a Dutch oven and then, much later, with a pressure cooker. I love how simple the culture is and especially how I don’t have to worry about running out of yogurt since I already have a culture available to use.

I posted my process on my blog if you’re interested: https://www.simplykyra.com/2020/09/09/how-i-make-my-own-yogurt-for-my-simple-breakfast/

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