Greek Yogurt Starter Culture
Tangy and thick, the Greek yogurt you'll make at home with this culture is just like you buy in the store. Our most popular choice.
Each bag contains:
- 2 packets of yogurt starter culture.
Instructions for using this culture are included and may be found here.
Shipping and Storage Information:
- Our Greek yogurt starter culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture.
- Refrigeration recommended.
- Use by date on bag.
Greek Yogurt Starter Culture Ingredients
- Organic milk, live active bacteria.
- This product contains no GMO ingredients.
Greek Yogurt Starter Culture Information
- Manufactured in a facility that also produces products containing soy and dairy.
Ingredients That Love You Back
Full of gut-healthy probiotics
Makes endless batches of yogurt - saving you money!
You control the ingredients!
What Our Customers Are Saying
This culture makes great yogurt. I strain it for Greek style yogurt. This culture is a bargain because you can reserve a small portion to make your next batch. Works great each time.
I've now made at least half a dozen batches of yogurt with my Greek Yogurt starter and each batch has come out well. In contrast to commercial starters, the heirloom starters can be reused for successive batches without any loss of strength. This makes the product an economical choice as well as a tasty one!
Your first batch may be thin, but from then on, you've got it made! I strain ours quite a bit since we like thick yogurt, but you wouldn't have to. I use the crockpot method, and this has always worked fantastically! Use yogurt you've reserved from each batch for a starter within a week, and keep making great yogurt endlessly.
The starter is truly quality. The yogurt is great tasting and reproduces a good strong culture not weakened by time. Just add sufficient yogurt to the next batch. Thank you for such a quality culture!
After several trials of adding quantities of yogurt starter, I eventually got a somewhat Greek yogurt consistency. It also seems a bit granny. The taste was good though.
it did not work at all
I’ve been making Greek yogurt for years using Fage for starter. I decided to try the CFH Greek starter and just tasted the best batch of yogurt I’ve ever made.
My first 1 quart mother culture did not set as I was warned to expect. But my second one gallon batch was delicious, creamy and tangy.
I’ll see how long I can propagate this culture but so far I am delighted.
I wanted to try something different as I have been making the same yogurt for a couple years with a culture from a different brand. I made it up yesterday and ate some this morning. The yogurt without straining is very smooth but has an odd glue-y texture and no tang, no flavor. I was disappointed. I think part of the problem is that I also used a different milk, one that was ultra-pasteurized. I will try a second batch with my favorite milk from some happy Amish cows to see if that helps.
Awesome product. Have already made 4 batches.
Ingredients That Love You Back
Pro Tip Corner
The Greek Yogurt Starter Culture is an heirloom-style culture. Unlike direct-set starter cultures, which are single-use cultures (1 packet of starter can make 1 batch of yogurt), an heirloom culture is re-usable, meaning, that with the proper care, you can use it to make batch after batch of yogurt - indefinitely!How to Make Greek Yogurt