Greek Yogurt Starter Culture
Tangy and thick, the Greek yogurt you'll make at home with this culture is just like you buy in the store. Our most popular choice.
Each bag contains:
- 2 packets of yogurt starter culture.
Instructions for using this culture are included and may be found here.
Shipping and Storage Information:
- Our Greek yogurt starter culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture.
- Refrigeration recommended.
- Use by date on bag.
Greek Yogurt Starter Culture Ingredients
- Organic milk, live active bacteria.
- This product contains no GMO ingredients.
Greek Yogurt Starter Culture Information
- Manufactured in a facility that also produces products containing soy and dairy.
Ingredients That Love You Back
Full of gut-healthy probiotics
Makes endless batches of yogurt - saving you money!
You control the ingredients!
What Our Customers Are Saying
This culture makes great yogurt. I strain it for Greek style yogurt. This culture is a bargain because you can reserve a small portion to make your next batch. Works great each time.
I've now made at least half a dozen batches of yogurt with my Greek Yogurt starter and each batch has come out well. In contrast to commercial starters, the heirloom starters can be reused for successive batches without any loss of strength. This makes the product an economical choice as well as a tasty one!
Your first batch may be thin, but from then on, you've got it made! I strain ours quite a bit since we like thick yogurt, but you wouldn't have to. I use the crockpot method, and this has always worked fantastically! Use yogurt you've reserved from each batch for a starter within a week, and keep making great yogurt endlessly.
The starter is truly quality. The yogurt is great tasting and reproduces a good strong culture not weakened by time. Just add sufficient yogurt to the next batch. Thank you for such a quality culture!
I have made 4-5 batches so far, and all have been consistently good!
This is nice tangy yogurt. After following the activation instructions I’ve used the Brad & Taylor Greek/Custard Style Yogurt recipe to culture follow-on batches. When straining to make Greek style, you will get about three cups of whey from 2 quarts of pre-strained yogurt. I’m a complete novice at this but the yogurt turns out great every time.
After making my own yogurt I will never buy again. It's so much better. I also make Ricotta Cheese from one of your kits and it worked great. Can't wait to make my Lasagna Roll. Yummy!!! You all have good products. Linda D
Worked well In combination with vegan yogurt culture and several probiotic capsules broken open to give me a very thick, Rich, soy yogurt.
I made 3, yes 3, batches and couldn't figure out why it wasn't setting up. Customer service was great and helped me realized I had not read the label of our milk closely, and I had been using "ultra pasteurized." Thankfully, I was able to use 2 Tbsp from a failed batch to make my first successful batch of yogurt last night?
Ingredients That Love You Back
Pro Tip Corner
The Greek Yogurt Starter Culture is an heirloom-style culture. Unlike direct-set starter cultures, which are single-use cultures (1 packet of starter can make 1 batch of yogurt), an heirloom culture is re-usable, meaning, that with the proper care, you can use it to make batch after batch of yogurt - indefinitely!How to Make Greek Yogurt