Beef Gelatin Powder
A natural thickening agent for yogurt and good source of protein!
A good source of protein, beef gelatin naturally thickens, stabilizes, and texturizes mixtures instantly. Use to thicken yogurt or other foods.
- 1 lb. bag
- No soaking required
How to Use Beef Gelatin Powder
- Use to make gelatin style desserts by combining with hot water, sweetener, fruit and ice based on recipe instructions.
- Use in jams, jellies, marshmallows and other foods to add volume
- Use as a thickening agent in yogurt: For every 3-4 cups milk, sprinkle 1 tablespoon of gelatin into 1 cup of milk. Gelatin must be heated to at least 95 degrees F to activate. Mix well to combine. For mesophilic yogurts, cool to culturing temperature before adding starter culture.
Beef Gelatin Powder Ingredients
- Pure Beef Gelatin
Store in a cool, dry place after opening.
What Our Customers Are Saying
IMPARTS NO TASTE OF ITS OWN BUT MAKES EVERYTHING ELSE TASTE BETTER AND GREAT GRAVY
I actually purchased this elsewhere, but this gelatin works great for thickening yogurt if you don't want to strain it. It has no discernible taste and dissolves well in warm liquid, you just need to stir/whisk thoroughly. 1 Tbsp per quart of yogurt seems to work well for me.