Beef Gelatin Powder
$13.99
A natural thickening agent for yogurt and good source of protein!
A good source of protein, beef gelatin naturally thickens, stabilizes, and texturizes mixtures instantly. Use to thicken yogurt or other foods.
- 1 lb. bag
- No soaking required
How to Use Beef Gelatin Powder
- Use to make gelatin style desserts by combining with hot water, sweetener, fruit and ice based on recipe instructions.
- Use in jams, jellies, marshmallows and other foods to add volume
- Use as a thickening agent in yogurt: For every 3-4 cups milk, sprinkle 1 tablespoon of gelatin into 1 cup of milk. Gelatin must be heated to at least 95 degrees F to activate. Mix well to combine. For mesophilic yogurts, cool to culturing temperature before adding starter culture.
Beef Gelatin Powder Ingredients
- Pure Beef Gelatin
- Non-GMO
Storage Information
Store in a cool, dry place after opening.
