Fermented Vegetable Master: Gallon
Make fermenting vegetables easier! This airlock set up facilitates gas escaping your fermented vegetables while keeping air out.
Make fermenting vegetables easier! This gallon-size glass jar includes an airlock set-up which facilitates gas escaping your fermented vegetables while keeping air out. This allows you to make pickles, sauerkraut, and other fermented vegetables, fruits, and condiments while greatly reducing and often eliminating the threat of mold.
- Glass jar
- Plastic lid fitted with a rubber grommet (BPA free)
- Large ceramic fermentation weight (Dimensions: 3.75 inches in diameter)
- Extra solid lid for storage after fermentation is complete
- Container Dimensions: Height: 9.4" (with airlock 14") | Diameter: 6" | Mouth Diameter: 4.3"
Fermentation weights are ideal for whole or cut veggies. For shredded or very small pieces of cut up veggies, use multiple sets of weights, or use strips of a cabbage leaf crisscrossed over the top of the veggies and tucked down the sides of the jar. Ensure the cabbage strips are well submerged under the brine.
What Our Customers Are Saying
very pleased with my puchase
My first time ever making sauerkraut and it is just great. No waste, no mold and no smelling up your home. Now I can make fresh small batches through out the winter and not have way too much to deal with. I will say the jars are a little pricey but very glad I bought the two of them. Yes I would recommend a jar or two to others.
This is a great product and a great company. Customer service is very helpful and friendly. I have been looking forward to making sauerkraut for some time but didn't have an adequate container. I ordered the gallon size jar and my first batch is now fermenting. Can't wait to see and taste the result!
The weights that came with out one gallon vegetable master are much too small and light to be effective. The weights need to be closer to the diameter of the container.
Response from CFH: Thank you for your feedback! Here is some information from the product page that can help...USING THE FERMENTED VEGETABLE MASTER WITH FERMENTATION WEIGHTS
Weights are ideal for whole or cut veggies. For shredded or very small pieces of cut up veggies, use multiple sets of weights, or use strips of a cabbage leaf crisscrossed over the top of the veggies and tucked down the sides of the jar. Ensure the cabbage strips are well submerged under the brine. For more tips on keeping your vegetables under the brine, check out our article, How to Keep Your Fermented Vegetables Submerged.
Item as received was well-packed, with plenty of cushioning. I'm completely new at this, but my first batch of sauerkraut turned out far better than I dared hope. I now have a batch of pickles, started 08/13/17. Hope they turn out as delicious as did the sauerkraut.