Fermented Vegetable Kit
Fermented Vegetable Kit
Fermented Vegetable Kit
Fermented Vegetable Kit
Fermented Vegetable Kit
Fermented Vegetable Kit
Fermented Vegetable Kit
Fermented Vegetable Kit

Fermented Vegetable Kit

$39.99

Make tasty fermented veggies at home with our DIY Fermented Vegetable Kit!

This kit includes:

  • Half-Gallon Fermentation Jar
  • Airlock Lid fitted with rubber grommets
  • Ceramic Fermentation Weights
  • Celtic Sea Salt
  • Recipe cards

This kit is also great for making kimchi, sauerkraut, and more!

Watch How It's Made
  • Half-gallon glass jar
  • Plastic lid fitted with a rubber grommet (BPA-free)
  • Airlock
  • Large ceramic fermentation weight (Dimensions: 3.75 inches in diameter)
  • 1/4 lb Celtic Sea Salt
  • Recipe Cards
  • Container Dimensions: Jar Height: 6.3 inches (9.8 inches with airlock) | Jar Diameter: 5.5 inches | Mouth Diameter: 4.3 inches



Fermentation weights are ideal for whole or cut veggies. For shredded or very small pieces of cut up veggies, use multiple sets of weights, or use strips of a cabbage leaf crisscrossed over the top of the veggies and tucked down the sides of the jar. Ensure the cabbage strips are well submerged under the brine.



What Our Customers Are Saying

See More Reviews Write a review


Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
0%
(0)
25%
(1)
0%
(0)
A
A.G.
Love it!

I love the fermented vegetable kit! It is easy to use and I had great results with the garlic sauerkraut recipe that came with the kits!

T
T.S.
Quality

Everything came in a nice package . High quality materials. Cute recipe cards.

W
W.R.
Fermenting Vegie Kit

Got this for my wife for Christmas. It is easy to use and, at least for the fermented carrots which is the only thing I have tried, the taste is incredible and, according to my wife, is loaded with probiotics which she claims I need.

V
V.F.
Disappointed

Since I have never fermented vegetables, I needed better instructions and there weren’t good instructions for a very beginner. Also I specifically wanted to ferment broccoli, there was no instruction for broccoli!