Cutting Edge Starter Culture for Fresh Vegetables


Supercharge your ferments without using only salt or whey! This starter culture is uniquely designed to help you create probiotic and nutrient-rich kraut, cultured beets, and more.

More about this product

  • Each box contains 6 pouches.
  • Each pouch prepares 5 lbs of raw vegetables.
  • This culture is suitable for vegetable culturing only; not suitable for culturing fruit.

Customer Reviews

Based on 49 reviews
Gail Harrison
Good for those who want to maximize their probiotics without dairy.

Good product.

Debby Marschman
vege culture

Received in a timely manner. Have used these before and highly recommend.
I've made sauerkraut with whey but the flavor is much better using the culture

Margaret Drake
Great gifts

I gave the first one to my sourdough baking son...he loved it so much, I am giving one to my other son and one to my hubby for Xmas.

beth gianopulos

Made one packet of mixed red cabbage and veg, so now wait 7-10 days, question: should brine of salted water and culture taste salty or just mildly so? Hoping for the crunchy results you mentioned. Can I add salt now before ferment is over? And was the oak leaf added for additional crispness dry or from a tree, freshly dropped?

Alfonso DeBenedictis
Fresh veg starter culture.

Great service. Five stars.

What Our Customers Are Saying

See More Reviews Write a review