Caldwell Starter Culture for Fresh Vegetables
This powerful vegetable starter culture ferments all sorts of raw vegetables right at home. Perfect for culturing sauerkraut, kimchi, carrots, and much more.
Caldwell's Starter Culture for Fresh Vegetables makes it easy to culture raw vegetables at home.
More about this product
- Each box contains 6 pouches.
- Each pouch prepares 4.5 lbs of raw vegetables.
- Culture vegetables at room temperature: 60-70ºF.
- This culture is suitable for vegetable culturing only; not suitable for culturing fruit.
Caldwell Vegetable Starter Culture Ingredients
- Organic maltodextrin (as a carrier), active lactic bacteria (lactobacillus plantarum, leuconostoc mesenteroides, and pediococcus acidilactici)
- This product contains no GMO ingredients.
- Organic maltodextrin is derived from organic brown rice. Manufactured in a facility that occasionally handles wheat, soy, milk, eggs, and fish (including shrimps).
What Our Customers Are Saying
THis is my favorite starter culture.
This was like a science experiment for me. I have done kraut in a crock with no starter but it was a little hit and miss. I also wanted to try try a veggie mix and felt this was a way to give it a go. I rigged mason jars with fermentation locks. Well it was a bit of a mess as the stuff took off and leaked all over. I learned a lesson to really seal all the gaps tight. So the kraut I made turned out very good. I am still letting it go further. I mixed a bunch of veggies - broccoli, cauliflower, carrots, peppers, cukes, celery. I was concerned this would bomb but wow - it turned out really great. Very satisfied!
I've tried making sauerkraut and other fermented vegetables with varied results. Sometimes it comes out good and sometimes not, and I don't like having to throw out vegetables. With Caldwell's starter culture, my ferments turn out good every time. It's worth the price.
I have tried most of the starter cultures for vegetables and most do a good job with cabbage, carrots and other similar vegetables. But when it comes to making dill pickles, Caldwell is the best at getting just the right texture and firmness.
I usually make fermented cabbage with just salt, but the Caldwell's really gave it a better flavor. Also used it for whole green beans. Big difference but a little more pricey than I'd like.