Tempeh Starter Culture
Tempeh starter will help you create traditional tempeh, a plant-based probiotic protein, usually made from soy. It is similar to tofu, but many people prefer tempeh due to its probiotics and higher content of protein, fiber and vitamins.
It is a great meat alternative and can be sliced, marinated, or seasoned as desired.
With our tempeh starter culture spores, you can make an endless supply of rich, nutty tempeh in the traditional Indonesian way!
4 packets of Tempeh Starter Culture
- Step-by-step instructions for using the culture are included and also found here.
Starter Culture Ingredients
- Rice, Soy beans, Rhizopus Oryzae Culture.
- Does not contain MSG or preservatives.
- This product contains no GMO ingredients.
Starter Culture Allergen Information:
- Packaged in a facility that produces products containing soy and dairy.
- Gluten-free
- Non-GMO
Ingredients:
Tempeh starter culture
Dry soybeans or other dry beans of choice
Distilled white or rice vinegar
Equipment:
6-8 quart pot
Towel or hairdryer
Bowl and colander
Thermometer
Dehydrator or an insulated container and heating pad
Store the starter culture in the refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.