Wild Fermentation (2nd Edition)

$29.95

Our mission is to set you up for success in the world of DIY cultured foods. If you’ve followed the instructions we’ve provided and find that your culture isn’t working properly within 60 days of purchase please contact us! We’re here to help you. Just remember, like anything else  - culturing just takes practice!

A comprehensive recipe book of naturally fermented and live-culture cuisine.

Wild Fermentation is the only comprehensive recipe book of fermented and live-culture cuisine ever published. Much more than a cookbook, it is a "cultural manifesto" that explores the history and politics of human nutrition. This revolutionary and unique book will appeal to anyone interested in world food traditions and the vital connection between real food and good health.

  • Author: Sandor Ellix Katz (Forward by Sally Fallon)
  • Paperback | 320 pages
  • ISBN:  9781603586283 | Published: 2016

Our mission is to set you up for success in the world of DIY cultured foods. If you’ve followed the instructions we’ve provided and find that your culture isn’t working properly within 60 days of purchase please contact us! We’re here to help you. Just remember, like anything else  - culturing just takes practice!



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D
D.W.
Informative
B
B.G.
Great pick for a DIY person