Liquid Nigari

$17.99

Our mission is to set you up for success in the world of DIY cultured foods. If you’ve followed the instructions we’ve provided and find that your culture isn’t working properly within 60 days of purchase please contact us! We’re here to help you. Just remember, like anything else  - culturing just takes practice!

A natural coagulent for making tofu, this Japanese liquid nigari is a convenient choice for the home tofu maker.

Used to coagulate soy milk to make tofu. 

  • 4.06 oz. Liquid Nigari; plastic bottle with built-in dropper. 
  • Includes a convenient snap-on cap.
  • Each teaspoon of liquid nigari can coagulate one gallon of soy milk.
  • Imported from Ishigaki Island, Okinawa, Japan.

Ingredients

  • Liquid Magnesium Chloride (a natural Japanese sea salt derivative)

Storage Information

Store in refrigerator.


Our mission is to set you up for success in the world of DIY cultured foods. If you’ve followed the instructions we’ve provided and find that your culture isn’t working properly within 60 days of purchase please contact us! We’re here to help you. Just remember, like anything else  - culturing just takes practice!



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Based on 5 reviews
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Y
Y.H.
D
D.A.
Tasty Tofu
l
l.
Works perfectly
C
C.
For tofu
Y
Y.
Liquid Nigari