Liquid Nigari

$17.99

A natural coagulent for making tofu, this Japanese liquid nigari is a convenient choice for the home tofu maker.

Used to coagulate soy milk to make tofu. 

  • 4.06 oz. Liquid Nigari; plastic bottle with built-in dropper. 
  • Includes a convenient snap-on cap.
  • Each teaspoon of liquid nigari can coagulate one gallon of soy milk.
  • Imported from Ishigaki Island, Okinawa, Japan.

Ingredients

  • Liquid Magnesium Chloride (a natural Japanese sea salt derivative)

Storage Information

Store in refrigerator.

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yasuko Hanaoka

Liquid Nigari

D
Dd Alloway
Tasty Tofu

I should have purchased this before, tried other ingredients to coagulate not too satisfied with results. I'm so happy now!

l
leslie
Works perfectly

So much easier to use than the flake nigari. However, you do need to incorporate it slowly and not just in one pour.

C
Customer
For tofu

Coagulates soy milk into tofu. Followed directions and worked perfectly. Applied half, gently stirred waited 2 minutes, add remained, gently stirred and covered for 20 minutes (America Test Kitchen method).

Y
Yuki
Liquid Nigari

Got it for Tofu making. Seems good quality and very convenient. Expensive if compare with Nigari flakes but a handy bottle for light Nigari user.



What Our Customers Are Saying

See More Reviews Write a review