Rye Sourdough Starter


Make real rye sourdough bread, English muffins, noodles, and more at home!

Watch How It's Made

Each bag contains:

  • 1 packet of dehydrated Rye Sourdough Starter Culture.

Instructions for using this culture are included and may be found here.

Shipping and Storage Information

  • Our Rye Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture. 
  • Store in a cool, dry place.
  • Use by date on bag.

Rye Sourdough Starter Culture Ingredients

  • Organic rye flour, live active cultures
  • This product contains no GMO ingredients.

Rye Sourdough Starter Culture Allergen Information

  • Manufactured in a facility that processes products containing gluten.
  • Non-GMO

Ingredients That Love You Back

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Higher in nutrients, especially B vitamins.

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High in amino acids, making it making it easier to digest

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Makes endless batches - saving you money!

What Our Customers Are Saying

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Ingredients That Love You Back

Pro Tip Corner

Maintaining a sourdough starter requires a little extra time and effort, when compared to purchasing bread at the store. However, the return in terms of flavor and nutrition makes it all worth while.

Learn the Sourdough Basics

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Customer Reviews

Based on 12 reviews

Rye Sourdough Starter

Love my sourdough

It’s working...so far Ive made bread and some sourdough rye crackers. My husband is diabetic so I was looking for a healthier bread for him to eat. This way I can be sure what ingredients are in the finished product. Your recipes are helpful as well.

Half satisfied :-)

Have ordered satisfactorily several times in the past. This time there was new packaging, instructions, etc. Ordered two packages: one did not activate. The second one activated just fine and has already led to two delicious loaves of 100% sourdough rye and root is still alive.

Please don't ever hesitate to reach out to us right away if you ever encounter an issue with activating your culture. We have a 60-day guarantee that you'll have success!
This starter is great!

I purchased two of the rye starters in the past because I know myself so well. I used both. I had no problems making a nice strong sourdough starter both times. I knew I'd eventually get lazy and ruin my first starter by neglecting it too long (like I said, I know myself), and that's just what happened. My second batch is bubbling away. I wanted to try the two other sourdough starters so I came back to purchase them. I made crackers with my discarded sourdough starter in the past and they were awesome! Much better than store-bought crackers. Don't throw away your discard! I started my recent rye starter with all rye flour like the instructions indicate but after it starting bubbling in a 12-hour period I switched to a 50/50 rye/all-purpose einkorn combination. I had little success getting my own einkorn sourdough starter going from scratch, so I tried it with this rye starter. Once I had it rolling along, it got the einkorn going too, and it's going strong. I can't wait to bake with it.

Love this sourdough...

I haven't baked/cooked with my rye sourdough yet, but I can say it has been very easy to start and smells great.