Guar Gum Powder

$7.99

Our mission is to set you up for success in the world of DIY cultured foods. If you’ve followed the instructions we’ve provided and find that your culture isn’t working properly within 60 days of purchase please contact us! We’re here to help you. Just remember, like anything else  - culturing just takes practice!

Thickening agent and baking aid for gluten-free flours!

Guar gum is a natural thickening agent derived from the guar bean. It makes a great addition to gluten-free baking at home. Getting a good rise with gluten-free baking can be a challenge, but adding Guar Gum enhances these flours to help them take on the light, fluffy consistency of other baked goods.

  • 8 oz. container
  • Husk and germ portions removed before extracting the gum from the endosperm, to yield the pure product
  • Made in the USA
  • Vegetarian/Vegan Product

How to Use Guar Gum Powder

  • Used with gluten-free flours to create lighter, fluffier baked goods
  • Add to sauces and salad dressings
  • Use to thicken homemade yogurt: For every 3-4 cups milk, add 1 teaspoon guar gum to a small amount of milk, heated and cooled to culturing temperature; mix well, then combine the small amount of milk with the larger portion of milk.

Guar Gum Ingredients

  • Pure Guar Gum

Our mission is to set you up for success in the world of DIY cultured foods. If you’ve followed the instructions we’ve provided and find that your culture isn’t working properly within 60 days of purchase please contact us! We’re here to help you. Just remember, like anything else  - culturing just takes practice!



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