Gluten-Free Sourdough Starter


Give your gluten-free bread, pizza dough, crackers, donuts, and more a lift with sourdough. Cultured with brown rice, this starter culture is a versatile staple in a gluten-free kitchen.

Each bag contains:

  • 1 packet of dehydrated Sourdough Starter Culture made from brown rice.

Instructions for using this culture are included and may be found here.

Shipping and Storage Information:

  • Our Gluten-free Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture. 
  • Store in a cool, dry place until ready to activate.
  • Use by date on bag.

Gluten Free Sourdough Starter Culture Ingredients

  • Organic brown rice flour, live active cultures.
  • This product contains no GMO ingredients.

Gluten-Free Sourdough Starter Culture Allergen Information

  • Manufactured in a facility that processes products containing soy and dairy.
  • Gluten-free: Our Gluten-free Sourdough Starter is a gluten-free product (<5 ppm).
  • Non-GMO

What Our Customers Are Saying

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Customer Reviews

Based on 26 reviews
Brown Rice flour contains high amounts of arsenic

Would consider using cassava flour/making such a starter culture? Brown rice especially is now acknowledged to contain high amounts of arsenic that present a public danger to health. We can soak rice overnight but not the flour! Cassava apparently is a good baking flour as like normal flour and unlike potato and nut flours which don't bake well and cause cross reactions/oxalate and phytate overload. great PRODUCTS and website

Great product

I'm new to baking with sourdough starter. So far I've tried waffles, pretzels, french bread and dinner rolls with good results. It's a lot to learn but your kind customer service will walk you go any questions.

Worked great

This worked great, lots of bubbles and came out with a great gluten free sourdough boule. Thanks for from getting me started down the gluten free sourdough road

Super Fast Starter!

I got mine started Monday morning and by this morning (Wednesday) it was all bubble and happy w/foam on top. I can't believe how fast this was to get started and I was wayyyyyy off w/the feedings. It was at least 12 hour between feedings both Mon night/Tues morning and last night to this morning. I was a little sticker shocked at the price but for the time it saved and how long I'll be using this - it's a steal! Thank you so much for this wonderful starter!!

Excellent starter, quick to hydrate and get ready for baking!

I hydrated my starter yesterday, several weeks after the expiry date (oops!) and within 24 hours it was bubbly and frothy. By the end of the second day, it was doubling in size and I was almost ready to bake with it! Excellent starter so far. Now we just need to actually bake with it. :)