Kosher Yogurt Starter: Mild Flavor

$16.99

This direct-set, certified kosher starter culture makes thick, creamy, mild yogurt. Perfect for making big batches when you like - just freeze the remaining starter for later.

Start making yogurt at home. This mild direct-set kosher yogurt starter is easy to use and produces thick, creamy yogurt. Make yogurt when you like and freeze the remaining starter for later.

More about this product

  • Certified Kosher 
  • 1/4 tsp. of culture makes 1-2 gallons of yogurt
    • 50 gallons can only be made if the entire bottle is used in one batch
  • Each bottle contains 1¼ teaspoons starter culture.
  • Direct-set (single-use) culture, no starter to maintain.

Kosher Yogurt Starter Ingredients

  • Milk, live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, Streptococcus thermophilus)
  • This product contains no GMO ingredients.

Kosher Yogurt Starter Allergen Information

  • Contains dairy
  • Non-GMO


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Based on 9 reviews
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P
P.B.
Yogurt starter

I’ve been using this strain of starter for years now. 7-8 hour incubation time for a 1 1/2 gallon batch. I use 1 Gallon of whole milk, two quarts of heavy whipping cream and two cups of powdered milk. Very thick and creamy. High fat and Keto friendly.

K
K.
great starter

A really good, lively culture. Cultured for 8 hours. May be important for some to know the texture of this yogurt. It's super creamy and stringy. The best way I can describe is when pulling yogurt out of the container, there is no clean break. The string follows the spoon I'm using which can make for a bit of a mess. Overall happy with the product.

n
n.
excellent taste easy to use great service

love how easy it is to order receive and use. thank you for great service and an excellent product...

S
S.
Quick, creamy and sweet

Very nice culture to make sweet and creamy yogurt. I always make a starter as my milk heats up so gives it a head start and the yogurt is always done in 4 hours for a 2 qt. batch.

C
C.B.
Love this starter

I've been making yogurt for years, typically 8-10 L once a week. I've haven't found another inoculate as consistent as this to make smooth creamy custard like yogurt.