Kosher Yogurt Starter: Mild Flavor


This direct-set, certified kosher starter culture makes thick, creamy, mild yogurt. Perfect for making big batches when you like - just freeze the remaining starter for later.

Start making yogurt at home. This mild direct-set kosher yogurt starter is easy to use and produces thick, creamy yogurt. Make yogurt when you like and freeze the remaining starter for later.

More about this product

  • Certified Kosher 
  • 1/4 tsp. of culture makes 1-2 gallons of yogurt
    • 50 gallons can only be made if the entire bottle is used in one batch
  • Each bottle contains 1¼ teaspoons starter culture.
  • Direct-set (single-use) culture, no starter to maintain.

Kosher Yogurt Starter Ingredients

  • Milk, live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, Streptococcus thermophilus)
  • This product contains no GMO ingredients.

Kosher Yogurt Starter Allergen Information

  • Contains dairy
  • Non-GMO

What Our Customers Are Saying

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Customer Reviews

Based on 9 reviews
Yogurt starter

I’ve been using this strain of starter for years now. 7-8 hour incubation time for a 1 1/2 gallon batch. I use 1 Gallon of whole milk, two quarts of heavy whipping cream and two cups of powdered milk. Very thick and creamy. High fat and Keto friendly.

great starter

A really good, lively culture. Cultured for 8 hours. May be important for some to know the texture of this yogurt. It's super creamy and stringy. The best way I can describe is when pulling yogurt out of the container, there is no clean break. The string follows the spoon I'm using which can make for a bit of a mess. Overall happy with the product.

excellent taste easy to use great service

love how easy it is to order receive and use. thank you for great service and an excellent product...

Quick, creamy and sweet

Very nice culture to make sweet and creamy yogurt. I always make a starter as my milk heats up so gives it a head start and the yogurt is always done in 4 hours for a 2 qt. batch.

Love this starter

I've been making yogurt for years, typically 8-10 L once a week. I've haven't found another inoculate as consistent as this to make smooth creamy custard like yogurt.