Kombucha Starter Culture

$14.99

Just the starter culture. Add this SCOBY to sweet tea and ferment away to make a healthy, soda-like kombucha with all the tart zing you want.

Our Kombucha Starter Culture is shipped in a dehydrated state and must be rehydrated before use.
Watch How It's Made

Each bag contains:

  • 1 dehydrated kombucha starter culture (SCOBY)

  • 5 pH strips

Instructions for using this culture are included and may be found here.

What you’ll need:

  • Cane sugar (organic recommended)

  • Plain black tea

  • Distilled white vinegar (or starter tea from another batch)

Shipping and Storage Information

  • Our Kombucha Starter Culture is shipped in a dehydrated state and must be rehydrated before use. 
  • For best results, store in the refrigerator and use by the date on the box.
  • Freezer storage is not recommended

Kombucha Starter Culture Ingredients

  • Organic sugar, organic black tea, live active cultures

Kombucha Starter Culture Allergen Information

  • Manufactured in a facility that also processes products containing soy and dairy.
  • Non-GMO
  • Gluten-free
  • Vegan


Ingredients That Love You Back



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Naturally rich in probiotics and antioxidants

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Assists your digestive health

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Makes batch after batch - saving you money!





What Our Customers Are Saying

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Ingredients That Love You Back



Pro Tip Corner

Delicious fizzy kombucha is just one grolsch bottle away! Add your finished kombucha to a bottle, close the lid, and leave overnight. Wake up to refreshing 'booch.

SHOP BREWING EQUIPMENT >


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Customer Reviews

Based on 77 reviews
81%
(62)
19%
(15)
0%
(0)
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(0)
A
A.J.

Kombucha Starter Culture

A
A.S.

Condiciones climatológicas carretera del Litoral., El Salvador

D
D.G.
Great

I am still in the process of brewing the first batch, but it looks promising!

A
A.D.
Love My Mother

At about day 25, the dehydrated mother rose to the top of fermenting tea and said, I am alive! I just transferred her to the first "real" batch of kombucha. The small amount of remaining kombucha after the transfer is tangy, slightly fizzy, and absolutely delicious. Can't wait to taste our first true batch. I do love this mother! Thanks, Cultures for Health

K
K.P.

Rehydrating rather slowly on the kombucha scoby