Bulgarian Yogurt Starter Culture
A reusable heirloom-variety yogurt starter, Bulgarian yogurt is perhaps one of the most popular yogurt varieties in the world and produces a rich creamy homemade yogurt.
Each bag contains:
- 2 packets of yogurt starter culture.
Instructions for using this culture are included and may be found here.
Shipping and Storage Information:
- Our Bulgarian starter culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture.
- Refrigeration recommended
- Use by date on bag.
Bulgarian Yogurt Starter Culture Ingredients:
- Organic milk, live active cultures.
Bulgarian Yogurt Starter Culture Allergen Information:
- Manufactured in a facility that also processes products containing soy and dairy.
Ingredients That Love You Back
Full of gut-healthy probiotics
Makes endless batches of yogurt - saving you money!
You control the ingredients!
What Our Customers Are Saying
A great yogurt for anyone. Not too tart or too runny. I had made this yogurt for about 6 years from the original starter, but I accidentally got it to hot and killed it. I recently bought new and it is happily making batches of great tasting yogurt. Customer service is very helpful talking you through the activation process.
Love the tart flavor to this. No more commercial made yogurt for me. Love the heirloom part of this so I always have culture ready for the next batch of yogurt to be made.
This Bulgarian starter is amazingly delicious and easy to culture. My first batch did not thicken super well but that was expected for the starter. The second batch was beautiful and firm. Worked within about 4 hours. I used a nice little yogurt maker and followed the directions verbatim. I recommend this starter for newbies and the taste is just wonderful. Not too tart, creamy and good.
I ordered the Bulgarian yogurt culture because the description said it was mild and creamy, and they weren't kidding! I've made about half a dozen batches now, and after culturing I strain to remove extra whey. The end product is so creamy and delicious it's hard to stop eating!
And it’s yummy. I followed the instructions to a T. The first batch was thick but pourable (perfect for muesli). The second batch was perfect. Very rewarding. Thanks.
We used this starter with our Instantpot: first heat around 3/4 gallon of milk to 180 F to scald and then cool to 110 F before adding the starter. We usually give it around 9 hours to ferment, and the result is a very creamy, very consistent yogurt. I don't personally like the the tart flavor (I prefer mild yogurts), but husband loves it.
I make this yogurt every week in my Instapot in half pint mason jars. I can honestly say It’s the best yogurt I’ve ever had. My family and friends who have tried it agree. I can eat it plain, but one of my favorite ways of eating it is with some red curry powder mixed into it paired with a baked sweet potato. An easy meal!
Ingredients That Love You Back
Pro Tip Corner
Bulgarian yogurt is one of the most popular yogurt varieties in the world! And the good news is that it's easy to make at home for a fraction of the cost of commercial varieties!How to Make Bulgarian Yogurt