Kombucha Starter Culture
Our Dehydrated Kombucha Starter Culture is the perfect way to experience Kombucha fermentation at home.
The live cultures are shipped in a dehydrated state, so it can stay on your shelf until you are ready to get started!
After rehydrating the SCOBY, simply add it to sweet tea and ferment away to make a healthy, soda-like kombucha with all the tart zing you want.
Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier tea!
Our Dehydrated Kombucha Starter Culture is perfect for the “Laid back brewer” type.
Rehydrating the SCOBY takes about 4 weeks, and allows those new to kombucha brewing get the process underway. The rehydration process is fun to watch and a great way to learn about fermentation!
When your dehydrated SCOBY arrives, you do not have to get started right away - simply store in the refrigerator until you’re ready to go! A dehydrated SCOBY is a great addition to any larder or canned goods storage.
1 dehydrated kombucha starter culture (SCOBY)
5 pH strips (to keep the good bacteria thriving during fermentation)
Kombucha Starter Culture Ingredients
Organic sugar, organic black tea, dehydrated live cultures
This product contains no GMO ingredients.
Kombucha Starter Culture Allergen Information
- Manufactured in a facility that also processes products containing soy and dairy.
- Gluten-free
- Vegan
Store the starter culture in the refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag. Freezer storage is not recommended.
Ingredients:
1 dehydrated Kombucha (SCOBY) starter culture
3 cups water free of chlorine and fluoride (bottled spring water works well)
¼ cup white or plain organic cane sugar
2 black tea bags or 1 ½ teaspoon loose leaf black tea
½ cup Starter Tea or Distilled White Vinegar
Equipment:
A quart-sized glass jar
Thermometer
Tight-weave cloth or paper coffee filter (to cover the container)
Rubber band or canning jar ring to secure the cover to the jar
Measuring cups
Plastic mesh strainer
Ingredients That Love You Back
Naturally rich in probiotics and antioxidants
Assists your digestive health
Makes batch after batch - saving you money!
What Our Customers Are Saying
I have been making kombucha for over a year now, but wanted to start again with 2 new SCOBYs since mine had been sitting for over 6 months. (I know those were probably fine, but when I brewed again my kombucha was yeast-ier than I desired.) These new mothers got things going again!
The directions are really clear and easy to follow. I have made my first batch and can not wait for the second. Love that your company offers more ideas on their website.
I bought this 2 years ago and since then it has propagated and fathered many more cultures. It has produced hundreds of gallons of Komboucha for my family and friends
I am very pleased. This culture worked much faster than the you-tube DIY homemade cultures and I think the flavor is better from this "boughten culture"
Ingredients That Love You Back
Pro Tip Corner
Delicious fizzy kombucha is just one grolsch bottle away! Add your finished kombucha to a bottle, close the lid, and leave overnight. Wake up to refreshing 'booch.
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