Rye Sourdough Starter

$10.99

Our mission is to set you up for success in the world of DIY cultured foods. If you’ve followed the instructions we’ve provided and find that your culture isn’t working properly within 60 days of purchase please contact us! We’re here to help you. Just remember, like anything else  - culturing just takes practice!

Make real rye sourdough bread, English muffins, noodles, and more at home!

Watch How It's Made watch how it's made

Each bag contains:

  • 1 packet of dehydrated Rye Sourdough Starter Culture.

Instructions for using this culture are included and may be found here.

Shipping and Storage Information

  • Our Rye Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture. 
  • Store in a cool, dry place.
  • Use by date on bag.

Rye Sourdough Starter Culture Ingredients

  • Organic rye flour, live active cultures
  • This product contains no GMO ingredients.

Rye Sourdough Starter Culture Allergen Information

  • Manufactured in a facility that processes products containing gluten.
  • Non-GMO

Our mission is to set you up for success in the world of DIY cultured foods. If you’ve followed the instructions we’ve provided and find that your culture isn’t working properly within 60 days of purchase please contact us! We’re here to help you. Just remember, like anything else  - culturing just takes practice!



Ingredients That Love You Back



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Higher in nutrients, especially B vitamins.

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High in amino acids, making it making it easier to digest

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Makes endless batches - saving you money!





What Our Customers Are Saying

See More Reviews Write a review




Ingredients That Love You Back



Pro Tip Corner

Maintaining a sourdough starter requires a little extra time and effort, when compared to purchasing bread at the store. However, the return in terms of flavor and nutrition makes it all worth while.

Learn the Sourdough Basics
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Customer Reviews

Based on 53 reviews
91%
(48)
2%
(1)
2%
(1)
0%
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6%
(3)
H
Hols
Was unsuccessful for me

I was so excited about making my own sour dough. I made many attempts over a couple of weeks time, feeding my starter and following the recipe. Every time was a fail. Going to have to find another resource to work off of because the recipes provided from Cultures of Health did not work for me.

A
Alain Roy
Wonderful flavor!

I just made my first loaf with the rye sourdough starter, and it tastes *amazing*.

While it was slow to get the starter going, it was not difficult. Making the bread was also quite straightforward. While it didn't rise quite as much as the directions suggested, it rose more in the oven and came out well.

R
Robert Nolop

Culture did not live.

R
Rebecca Hoover
rye sourdough starter

Sadly....I had no luck with the starter. I THOUGHT I did everything right but it just didn't RISE...EVER!!! so in the garbage the two loaves went. I have yet to use the sour dough starter and am going to review your video before I do that one. The starter always bubbled like it should ...but something went wrong. I kept it in frig and fed as per the directions. Somehow I messed something up!!! I will watch your video in the next few days....I want this to work!!! Thank you Rebecca Brown

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Gordon Gill

Rye Sourdough Starter