Gluten-Free Sourdough Starter

$11.99

Not eating gluten? No problem! With the help from our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.

The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.  

Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with!

  • 1 packet of dehydrated Sourdough Starter Culture made from brown rice.
  • Step-by-step instructions for using the culture - also found here.

Starter Culture Ingredients

  • Organic brown rice flour, live active cultures.
  • This product contains no GMO ingredients.

Starter Culture Allergen Information

  • Manufactured in a facility that processes products containing soy and dairy.
  • Gluten-free (<5 ppm).

Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.  

Ingredients:

  • 1 packet of dehydrated Gluten-Free Sourdough Starter

  • Unchlorinated, unfluoridated water

  • Flour for your Sourdough Starter 

Equipment:

  • Quart-size glass jar

  • Non-metal stirring utensil

  • Tight-weave cloth or paper coffee filter (to cover the container)

  • Rubber band to secure the cover to the jar

Customer Reviews

Based on 139 reviews
89%
(124)
4%
(6)
1%
(2)
1%
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4%
(5)
L
Lillian Abeln

Gluten-Free Sourdough Starter

A
Anonymous

I'm very excited to
eat it and I'm a kid!!!

A
A.K.
Inventory

Will you be restocking this item soon?

Thanks so much for reaching out! We are constantly working with our manufacturers to ensure we keep our products regularly stocked, however, I unfortunately do not have an ETA at this time. I will make a note of the item you are asking about and pass it along to our purchasers!

S
Shannon Jorgensen
Worked great

The starter was great but now I’m struggling to fund a sourdough recipe that works with it. Any ideas?

S
Shirley Menard

I love the starter especially for pancakes and crepes. I also made the bread recipe I received with the starter. I would love to get a recipe for gluten free San Francisco style bread.



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